Top 3 Finalist for a 2019 NEXTY Award for Best New Supplement!
Broad spectrum, soil-based synbiotic (probiotic + prebiotic)
Provides total support of GI and immune health
Supports healthy inflammation response in the GI
Each strain is third party DNA verified to ensure identity, and uniquely cultivated using a hypoallergenic, vegan, non-GMO growth media
Introduces two novel, GRAS-affirmed Bacillus strains:
Ribospore® (Bacillus pumilus), shown in studies to be a substantial producer of riboflavin (vitamin B2), an essential nutrient with novel prebiotic effects, as well as antioxidant carotenoids
Bacillus megaterium EM144™, a natural producer of highly bioavailable antioxidant carotenoids in the GI tract
Formulated with highly resilient, spore-based strains that possess innate resistance to the stressors of heat, light, stomach acid, and time, ensuring long term viability
Utilizes a sustainably sourced, food-based prebiotic blend of biologically active compounds; free of FOS and inulin
Probiotic Bio-Complex: 1 Billion Viable Cells per serving
Ribospore® (Bacillus pumilus)
Bacillus megaterium EM144™
Prebiotic Bio-Complex: 850mg per serving
Larch Arabinogalactan [Larix spp.], Reishi [Ganoderma lucidum] Extract (fruiting body), Wild-Harvested Chaga [Inonotus obliquus] Extract (fruiting body), Wild-Harvested Nova Scotian Bladderwrack [Fucus vesiculosus] Extract (thallus), Wild-Harvested Patagonian Wakame [Undaria pinnatifida] Extract (sporophyll), Humic Acids
Other Ingredients: Plant cellulose (capsule)
Contains NO dairy, wheat, gluten, corn, sugar, soy, shellfish, tree nuts, or GMO’s. Made without stearates, fillers, binders, flow agents, or additives of any kind.
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